At Spring Brook Farm our staff is highly experienced in the areas of outdoor environmental and agricultural stewardship. The staff’s experience in working with both children and agriculture, combined with their well-rounded interests off the farm, provides an unparalleled learning experience for our student farmers.
Robert Macri, Education Director
Rob is responsible for the development and management of the education program including school scheduling and ensuring the Farm program is calibrated to school academic learning standards. Named Education Director in 2005, Rob is often found working with the kids throughout the farm, teaching his knowledge of the outdoors.
Rob joined the Farm in 2002 and holds a Masters Degree Education and Environmental Science. A volunteer on the Reading Fire Department, Rob also serves as a member of the Reading Recreation Commission, coaches youth soccer and is actively involved in activities with the Reading Elementary School his two children attend. Rob was also a founding member of the Plymouth, VT Fast Squad, a group of EMT and first responders who arrive prior to ambulances in rural areas.
Molly Brockman, Educator
Molly’s passion lies in educating children about nature, the environment and the surrounding communities in which they live. Her previous work experience throughout the country includes various positions in research and education and a tremendous amount of educational and environmental knowledge.
Molly joined the Education staff in 2011 with a BS in Natural Resources from Northland College in Ashland, WI. She is an outdoor enthusiast, a member of the local Women’s Ice Hockey League, plays trumpet with local community bands, and thinks there is no such thing as too much snow.
Todd was born & raised in Vermont, and moved to Reading 18 years ago, with his Wife and two Daughters. He has studied growing season extension, and winter growing at UVM. Todd has a passion for growing fruits & vegetables. Tomatoes are his favorite, there are so many varieties, but nothing beats the flavor of a sun-ripened heirloom. Todd enjoys being outside connecting with the land, no matter what the season, and when he is not in the garden getting his hands dirty, he enjoys taking hikes with his two dogs.
Deana joined our team in 2012 in the kitchen department. Deana has worked in kitchen school systems for many years. She worked at a private boarding school for 17 years as cook and baker, and she also worked as a kitchen manager for 2 years.
Deana grew up in Canaan N.H. and moved to Vermont in 2011. Deana has 2 grown daughters and 4 granddaughters. She also volunteers at the Reading Food Shelf. Deana also has a love of animals.